Responsibility: • Familiarize with the restaurant set-up and all the food & beverage items on the menu. • Perform pre-operation and side station preparations. • Greet and seat guests proact…
Responsibilities • Assist the Junior Sous in the preparation and cooking of menu items. • Ensure food is prepared according to recipes, quality standards, and presentation guidelines. • Org…
Key Responsibilities: • Supervise daily restaurant operations to ensure smooth service and customer satisfaction. • Recruit, train, and manage front- and back-of-house staff. • Monitor food…
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