Manage the day-to-day operations of the restaurant. Supervise and coordinate front-of-house and kitchen staff. Prepare staff work schedules, shifts and duty assignments. Ensure excellent cu…
Plan, prepare and cook a variety of dishes according to the restaurant’s menu and standards. Supervise and coordinate the daily kitchen operations and food preparation activities. Ensure al…
Full time6+ yearsHybridSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 75 354 offers with salary for this country
