Job Role: Plan and prepare a wide range of dishes, ensuring quality and consistency. Innovate and design menus, considering seasonal availability and customer preferences. Manage kitchen op…
Job Role: Assist in daily operations Ensure that the restaurant and kitchen is properly maintained and clean Oversee food preparations, presentation and storage to ensure food health and sa…
Full time1–3 yearsOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 75 102 offers with salary for this country
