Key Responsibilities: Prepare and manage dishes in the cold kitchen, including salads, appetizers, and cold seafood platters. Ensure all ingredients are fresh and properly stored. Maintain…
ApplyResponsibilities Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits, to meet guest preferences Engage guests to understand their tastes…
ApplyResponsibilities Develop, motivate, manage, and train bar team members to enhance performance and service quality Create and maintain staffing schedules to ensure adequate coverage within b…
ApplyKey Responsibilities: Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Overseeing the front-of-house…
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