What we can offer 4 days a week / covering weekends, with rotation of Sundays off Key Responsibilities: Greeting guests as they arrive at the restaurant and seating them at their table Mana…
Key Responsibilities: Assisting the Head Chef in day-to-day operations Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highe…
Key Responsibilities: Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently Providing menu recommendations and answering questions about…
