Job description 1. Provides courteous and efficient service to all guests. 2. Recommends menu items and takes guests’ orders. 3. Supervises food presentation and ensures overall guest satis…
Job Summary As ambassadors of our Food & Beverage experience, Captains lead by example to create memorable dining moments through wholehearted service and a passion for delightful cuisine.…
Full time1–3 yearsOn-siteRiver Valley
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 75 102 offers with salary for this country
