Supervising the day-to-day operations of the administrative department and staff members. Hiring, training, and evaluating employees and taking corrective action when necessary. Developing,…
Provides overall management for a major food service unit. Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service. O…
studying policies and procedures to improve them improving company compliance to policies implementing guidance systems for staff members guiding leadership practices within the company des…
Full time1–3 yearsOn-siteLoyang
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 79 244 offers with salary for this country
