Job description (Service Crew) Roles & Responsibilities 1. Customer Service Greeting guests warmly upon arrival and escorting them to their tables. Presenting menus, explaining specials, an…
Job description (Assistant F&B manager) Responsibilities 1. Operational Support Assisting with opening and closing the stall, ensuring readiness for operations. Helping manage inventory, re…
Job description (Restaurant Manager) Responsibilities 1. Operational Management Opening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels…
Assist in daily restaurant operations including customer service, cashiering, and floor management Support the Restaurant Manager in supervising service crew and ensuring smooth service flo…
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