Captain (F&B) Responsibilities: Welcome, greet, and assist guests with a warm and professional approach. Take customer orders accurately and ensure timely communication with the kitchen tea…
Responsibilities: Lead daily service shifts and ensure smooth front-of-house operations. Assign staff duties and coordinate team activities to support efficient service delivery. Monitor cu…
GRO/ Cashier (F&B) Responsibilities: Welcome and greet guests with a warm, friendly, and professional approach. Manage table reservations, walk-in guests, and waiting lists efficiently. Pro…
Service Crew (Pre-opening) Responsibilities: Serve food and beverages to guests in a prompt, courteous, and professional manner. Take customer orders accurately and communicate requirements…
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