Responsibilities 1. Oversee the daily operations of the restaurant, café, or food and beverage outlets. 2. Ensure excellent customer service and handle customer complaints professionall…
-Works under the supervision of the F&B DIRECTOR - Cook South Indian and North Indian food -Superwise over all kitchen and any adhoc jobs as per Head Chef. - Performs inventory and supply o…
coaching and development opportunities. 20. Perform any other duties assigned by senior management to support business
profitability. 9. Prepare budgets, sales reports, and financial records. 10. Develop and implement marketing and promotional
outlets. 2. Ensure excellent customer service and handle customer complaints professionally. 3. Recruit, train... are achieved. 14. Handle cash management, billing procedures, and dai…
profitability. 9. Prepare budgets, sales reports, and financial records. 10. Develop and implement marketing and promotional... activities to increase sales. 11. Coordinate with kitch…
Job Description: Responsibilities 1. Oversee the daily operations of the restaurant, café, or food and beverage outlets. 2. Ensure excellent customer service and handle customer complai…
Job Description: -Works under the supervision of the F&B DIRECTOR - Cook South Indian and North Indian food... as assists in kitchen preparation so that the Head chef can more easily cook m…
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