POSITION SUMMARY: The Shift Leader supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may…
POSITION SUMMARY: The Manager/Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards…
POSITION SUMMARY: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional gues…
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