POSITION SUMMARY: The Shift Leader supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may…
POSITION SUMMARY: The Manager/Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards…
Full time1–3 yearsOn-siteSengkang
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 74 436 offers with salary for this country
