Job Summary: As a Catering Sales Manager, you are responsible to implement your action plans and accomplish goals and monthly targets assigned. Generate and maintain accounts and assigned s…
Job Summary Chef De Partie is responsible for managing and overseeing a designated kitchen section, ensuring the preparation and presentation of high-quality A la Carte, Buffet, and Caterin…
Job Summary IT Manager is responsible for leading the hotel's Information Technology function by ensuring stability, security and continuous improvement of technology infrastructure, enterp…
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