· Perform opening and closing duties · Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP · Prepare sauces, spices, seasoni…
ApplyWash dishes, glassware, pots or pan. Maintain cleanliness of the dishwashing area, equipment and utensil. Place clean dishes, utensil or cooking equipment in storage area. Throw rubbish at…
ApplyEnsure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure that food quality standards are met company SOP Ens…
ApplyJob Responsibilities • Ensure daily opening and closing duties in the outlet areproperly executed • Supervision of food preparation and food production toensure that food quality standards…
ApplyJob Description & Requirements · To perform weekly and dailyordering of ingredients for individual sections · Supervise all cooking activitiesto ensure dishes are prepared in accordance to…
Apply· Proper table setting including setting up items such as crookery and menu · Replenish supplies such as serviette, table ware and refill condiments · Usher customer to their table · Presen…
Apply· Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perf…
Apply· Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality…
Apply· Ensure daily opening and closing duties in the outlet are properly executed · Overseeing outlet operations and maintaining its operational smoothness · Maintain high productivity, quality…
ApplyKitchenOperations · Performopening and closing duties. · Assist the cook in food preparation including frying, cooking soup, and cuttingvegetables and meataccording to SOP. · Perform Deep f…
Apply· Working with Outlet Manager to manage all F&B and day-to-day operations · Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perf…
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