Job Description: Responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes. Manage all kitchen ambassadors, including chefs, cooks and…
Job Description: Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food & a la carte. Distribute work equally to ambassadors. Work closely with standard…
Full time1–3 yearsOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 77 801 offers with salary for this country
