Job Summary Engage in kitchen operations to deliver quality menu items aligned with brand standards. Manage kitchen staff, inventory, and processes to ensure efficiency, food safety, and cu…
Job Summary You will support restaurant operations by handling cashiering, taking and relaying orders, serving food and beverages, clearing tables, managing customer feedback, packing takea…
Job Summary You will maintain hygiene and food safety standards in the kitchen, assist with inventory management, follow company SOPs, and collaborate with kitchen and service teams to supp…
Full time1–3 yearsOn-siteBishan
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 79 244 offers with salary for this country
