Jobs at NOORSHABANA PTE. LTD. in Singapore

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Sous Chef

$3,500 – $6,500

Job Description & Requirements Food Preparation: Expertly prepare traditional South Indian items, including steaming idlis, frying vadas, making dosai batters, and crafting various chutneys…

Full time1–3 yearsOn-siteSingapore

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4 800 $3 500 $ – 7 000 $

3 500 $7 000 $

Based on 67 102 offers with salary for this country

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