Job Summary You will assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes. You will prepare pastry dishes that meet company st…
Company Overview / Employee Value Proposition Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fi…
Full time1–3 yearsOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 74 436 offers with salary for this country
