Job Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating. Lead and manage kitchen staff, ensuring effective t…
Chef de Partie – Firebird by Suetomi Introduction: Firebird by Suetomi is a premier fine-dining destination in Singapore, specialising in an exquisite 15-course yakitori experience. Each di…
Restaurant Manager Introduction: A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb &…
Full time6+ yearsOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 77 801 offers with salary for this country
