Duties & Responsibilities Report to the Section Chef and other senior positions. Ensure that every job given is executed up to the standard. Follow up the hygiene procedure and standard giv…
Opening and closing the restaurant. Assist the manager in the restaurant. Appointing, inducting, and mentoring new staff members. Resolving customers' questions and grievances in a professi…
Duties as prescribed by the director and the headchef in a diligent fashion Training and management of floor staff Managing of reservations and event planning Ensure impeccable hygiene stan…
Responsibilities: Delivering fast, friendly and accurate service to all guests Welcoming each and every guest with a smile and being genuinely friendly and personable at all times Attending…
Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both desig…
Responsibilities: Delivering fast, friendly and accurate service to all guests Welcoming each and every guest with a smile and being genuinely friendly and personable at all times Attending…
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times…
Full awareness of all menu items, recipes, methods of production and presentation standards Knowledge of all standard procedures and policies pertaining to food preparation, receiving and s…
Job Descriptions: Oversees the overall operational activities of the kitchen Control and direct food preparation process to maintain high standards and consistency Responsible for hygiene a…
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