Job Summary Manage business operations with a focus on kitchen and dining areas to ensure excellent service and safety. Oversee inventory control, stock purchasing, and enforce management r…
Job Summary You will prepare and cook North and South Indian cuisine, including tandoori dishes, manage daily menu planning, monitor stock levels, and oversee kitchen ordering in a non-air-…
Full time3–6 yearsOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 75 354 offers with salary for this country
