Job Description Prepare traditional Thai curry pastes and sauces from scratch (e.g., Green, Red, Panang Curry). Cook and simmer curries to achieve authentic taste and consistency. Ensure pr…
Job Description Ensure bar operations standards are adhered to. Ensure the highest quality of beverages served. Recognise the regular guests and highlight to the Restaurant Manager about th…
Job Description Take and schedule reservations. Greet and coordinate the seating of guests. Recognise the regular guests and highlight to the Manager about the particular guest’s preference…
Job Description Prepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork. Master high-heat wok cooking to achieve authentic “wok hei” (smoky aroma). Coordinate with oth…
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