To deliver an exceptional guest experience every time, while following the core values and adhering to the Company’s policies and procedures. RESPONSIBILITIES Delivering fast, friendly and…
SUMMARY This role will be responsible for overseeing the preparation, cooking, and presentation of dishes in the restaurant. You will be working closely with the Sous Chef in contributing t…
Management Executive offers great opportunities for talents who aspire to be leaders within the F&B Industry. Candidate to be equipped with functional knowledge, skills, thinking process, a…
