JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed mana…
- Strong leadership and multitasking ability - Familiar with food cost control and kitchen operations - Able to work early mornings, weekends, and public holidays - Knowledge of food safety…
esponsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in…
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