Duties as prescribed by the director and the headchef in a diligent fashion Training and management of floor staff Managing of reservations and event planning Ensure impeccable hygiene stan…
Responsibilities: Oversee and manage daily operations of the restaurant. Recruit, train and supervise both front of house and back of house staff. Ensure full compliance of all statutory re…
Full time1–3 yearsOn-siteRiver Valley
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 79 244 offers with salary for this country
