Scope of Work: • Manage the day-to-day operations of the dining floor, working closely with the kitchen team to ensure smooth service. • Supervise, guide, and support crew members to mainta…
Key Responsibilities Oversee and manage the restaurant’s daily operations to ensure smooth, efficient, and profitable business performance. Work closely with the management team to achieve…
Full time1–3 yearsOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 75 354 offers with salary for this country
