Responsibilities: Welcome and greet guests professionally, provide a warm first impression, and ensure a positive dining experience throughout their visit Manage guest reservations, seating…
Responsibilities: Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen Trim, portion, and prepare various meats to chef specifications and menu requirements…
Full timeEntry levelOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 79 244 offers with salary for this country
