Job Description Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carri…
• Master the control of fire for cooking different dishes • Carry out duties in the respective areas including cutter, soup, grill and noodle station • Ensure all the food quality and all d…
Ensure freshness of ingredients. · Cook food items accurately to specifications and plate according to standard presentation style. · Operate large-volume cooking equipment such as grills,…
Full timeEntry levelOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 75 102 offers with salary for this country
