JOB RESPONSIBILITIES: To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc To undergo trainings for the skill sets of non-superviso…
ApplyJOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed mana…
ApplyJOB RESPONSIBILITIES: To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc To undergo trainings for the skill sets of non-superviso…
ApplyJOB RESPONSIBILITIES: Select, wash and cut vegetables Prepare sufficient ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at th…
ApplyJOB DESCRIPTION: Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carr…
ApplyJOB DESCRIPTION: Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are s…
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