Job Requirements Assist Bar Manager in operating the designated Bar area. Preparing of drinks for guests. Answer guest questions or concerns regarding the origin, vintage, and style of vari…
ApplyJob Summary Manages all beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. As a department head, dire…
ApplyInstall, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and ope…
ApplyPOSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance o…
ApplySupport Executive Assistant Manager - Food & Beverage in any duties. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processin…
ApplyJOB SUMMARY Manages rooms and function space inventory and ensures inventory is allocated and restricted properly to maximize revenue and profits for JW Marriott Singapore South Beach. Resp…
ApplyJOB SUMMARY Responsible for the analysis of revenue, profit and demand associated with hotel rooms and space inventory in a given market or cluster. Position prepares forecasts, budgets, we…
ApplyThe Shift Leader is responsible for carrying large trays with food from the kitchen to any table in the restaurant. He/She ensures all dishes match the ticket including modifiers and specia…
ApplyJOB SUMMARY Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock pr…
ApplyAssist the Director of Learning and Development in the following tasks: Verify training and development activities are aligned to the organization’s mission and vision. Maintain knowledge o…
ApplyJOB SUMMARY Responsible for the daily operations in Restaurants/Bars. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak…
ApplyJOB SUMMARY This position works closely with Market Director of Revenue Strategy, General Managers and shared service revenue team to ensure proper strategies are in place to optimize total…
ApplyPOSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure…
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