Meet and greet customers and organise table reservations Handle customer feedback and enquiries Schedule duty-roster for all staff Ensure appearance, cleanliness and set-up of the restauran…
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparatio…
Full timeEntry levelOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 75 354 offers with salary for this country
