Job Summary Manage and lead all food and beverage operations, designing menus, purchasing goods, and improving services. Lead and develop the F&B team while ensuring customer needs are proa…
RESPONSIBILITIES Leads kitchen team in the absence of the Head Chef Provides guidance to junior kitchen team members, including but not limited, to line cooking, food preparation, and dish…
Full timeEntry levelOn-siteSingapore
Market insight
4 800 $3 500 $ – 7 000 $
3 500 $7 000 $
Based on 75 354 offers with salary for this country
