Responsibilties Includes: -Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardized recipes and portion sizes. -Ensure f…
Responsibilties Includes: -Assisting with food prep (chopping, measuring), running cooking equipment, monitoring processes, and managing raw/finished materials. -Adhering strictly to food s…
Responsibilties Includes: -Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes. -Assist manager by preparing workstations, operating b…
Requirements: - Food hygiene license - Previeous experience in a restaurant/central kitchen preferred - Willingness to work weekend and holidays - Strong teamwork and communication skills -…
Responsibilities includes: Prepare and cook designated items on the menu within specified time Responsible for the preparation of raw materials required for items on the menu Ensure that al…
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