Job Description To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc To undergo trainings for the skill sets of non-supervisory rol…
Job Description Be the 1st-in-charge of the store to oversee and ensure smooth daily operations Responsible for the profit & loss of the store and implement appropriate cost control measure…
Job Description Handle the daily operations of the store Responsible for financial performance of the store, including profit & loss and implement appropriate cost control measures Manage t…
Job Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensu…
Service Serving Food & Beverages Clear dishes and change tables settings for next customers Ensuring Cleanliness of outlets Bar Prepare Sandwich, snacks or any other food items at the bar P…
Job Description Ensure cleanliness and hygiene of the department and tools Ensure all 5S and HACCP requirements are adhered to Undergo trainings for the skill sets of non-supervisory roles…
Job Description & Requirements Be the 1st-in-charge and ensure smooth operations of the kitchen Responsible for the profit & loss of the kitchen and implement appropriate food cost control…
Job Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food qu…
• Master the control of fire for cooking different dishes • Carry out duties in the respective areas including cutter, soup, grill and noodle station • Ensure all the food quality and all d…
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