Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer c…
1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygi…
Work closely with the Manager. Monitor outlet’s expenses, making sure that all costs are within the budget. Assist manager to plan staff duty schedule for service crew and ensure sufficient…
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