Junior Sous Chef [5 Days]
Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quanti…
Responsibilities Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation Consistently monitor food quality and quanti…
Responsibilities Receiving and confirming walk-in, telephonic, and online reservations. Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with…
Greenwood Fish Market 📍Bukit Timah: 34 Greenwood Ave, S289236 📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375 Key Responsibilities: Assisting the Restaurant Supervisor in overseeing dail…
Key Responsibilities: Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders,…
Responsibilities Develop, motivate, manage, and train bar team members to enhance performance and service quality Create and maintain staff schedules to ensure adequate coverage during peak…
Responsibilities Prepare and serve alcoholic and non-alcoholic beverages including cocktails, beers, wines, and spirits to meet guest preferences Engage with guests to understand their tast…
Responsibilities Preparing, cooking and presenting quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes A…
What we can offer Minimum $12/hr - $15/hr Minimum 4 hours per shift Key Responsibilities: Greeting guests as they arrive at the restaurant and seating them at their table Managing the resta…
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