Service Crew | Japanese Restaurant | Bugis | Up to $3,000

Working Pattern: 5.5 days per week

Working Hours (Split Shift):

• 10:30am–2:30pm
• 5:30pm–9:30pm

Job Duties:

• Welcome customers and take orders
• Serve food and beverages
• Provide menu recommendations
• Attend to customer enquiries and feedback
• Maintain dining-area cleanliness and hygiene
• Replenish utensils, condiments and service items
• Perform other service-related duties

Requirements:

• F&B service or customer service experience preferred
• Service-oriented with good communication skills
• Able to work split shifts, weekends and public holidays
• Candidates without direct experience but with a suitable attitude may apply

Benefits:

• 12 days’ annual leave
• Group insurance
• Monthly allowance, subject to eligibility

Interested candidates, please apply with your updated resume, availability and expected salary.

EA Personnel Name: Jabez Wong
EA Personnel No: R1762582
EA License No: 23C1703