Chef de Partie (Pre-Opening)

Chef de Partie

Introduction:

As a Chef de Partie, you will report directly to the Sous Chef and Head Chef and play an important role in the daily execution of kitchen operations. We are looking for a dedicated and passionate chef who takes pride in their station, cares about quality ingredients, and thrives in a collaborative and fast paced kitchen environment.

If you take pride in precision, enjoy working as part of a strong culinary team, and are always looking to develop your skills, we would love to have you join us.

What You’ll Be Doing:

• Support the Sous Chef and Head Chef in the daily running of the kitchen.
• Take ownership of your assigned station, ensuring preparation, execution, and cleanliness are consistently maintained.
• Ensure mise en place is completed and ready ahead of each service period.
• Prepare and execute dishes according to the restaurant’s recipes, standards, and presentation guidelines.
• Uphold high standards of food quality, consistency, and presentation throughout service.
• Assist with receiving and storing deliveries, ensuring all ingredients are checked for quality and freshness.
• Work closely with the wider kitchen team to maintain smooth service and clear communication.
• Contribute to R&D and the development of seasonal dishes and specials.
• Assist with inventory control and minimise food wastage where possible.
• Follow all food safety, hygiene, and kitchen cleanliness standards consistently.

We’re Looking for Someone Who:

• Has a minimum of 2 years of experience in a professional kitchen.
• Has strong fundamentals in cooking techniques, food preparation, and kitchen organisation.
• Takes pride in maintaining a clean, organised, and efficient station.
• Is a proactive and reliable team player with a positive, can do attitude.
• Is passionate about cooking and committed to continuous learning and development.
• Has an understanding of inventory control, portioning, and minimising kitchen wastage.
• Is able to remain calm and efficient in a fast paced kitchen environment.

Perks & Benefits:

• Birthday Leave
• Medical & Dental Coverage
• Staff Discounts
• Be part of a passionate and creative culinary team from Day One.
• Learn and grow under experienced culinary mentors.
• Supportive and team focused work environment.
• Career Growth Opportunities within Ebb & Flow Group.