Part Time Chef
About this job
Preparation of food and assuring consistency in food quality
Monitor food quality
Maintain kitchen hygiene and safety standards.
Managing kitchen storage spaces
Ensure workstation is operational
Requirements
Culinary experience in a bistro or casual dining kitchens.
Valid WSQ Food Safety Course Level 1 Certification preferred.
Market insight
50% below medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists 1 800 – 3 000 $ for this role at AVANGUARDE PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.
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