Cook

KeyResponsibilities:

· Prepare and cook fillings, sauces, and other keyingredients.

· Cookporridge, wonton soup, and barley water according to required standards.

· Responsiblefor preparing and producing a range of dim sum items.

· Ensure allproducts meet required standards of quality, taste, and presentation.

· Maintaincleanliness and readiness of assigned station.

· Adhereto standard operating procedures (SOPs) and maintain kitchen hygiene standards.

· Assistin ingredient prep, inventory, and support other stations as needed.

· Anyother duties assigned by the Head Chef/ Deputy Executive Chef.

JobRequirements

• 2-3 years Chinese cuisine experience preferred
• Able to work in fast-paced kitchen environment
• Knowledge of basic Chinese cooking techniques
• Team player with good attitude and discipline
• Able to work shifts, weekends, and public holidays

Company Benefits:

• 10 days of Annual Leave
• 1 day of Birthday Leave
• Bonuses & Staff Discount
• Medical & Dental benefits
• Meals are provided
• Uniforms & safety shoes are provided
• Staff training to boost skills, support career growth