BAKER

Job Description

• Manage the day-to-day operations of the bakery and pastry section of the kitchen, and ensure the timely production of breads, Chinese pastries and Western pastries.
  负责厨房烘焙及糕点区的日常运营，并确保面包、中式糕点及西式糕点按时完成生产。
• Weigh and measure flour and other ingredients accurately to prepare dough and pastry mixtures.
  准确称量面粉及其他配料，以准备面团及糕点材料。
• Prepare and bake a variety of breads, Chinese pastries and Western pastries according to recipes and production requirements.
  根据食谱及生产要求，制作及烘烤各种面包、中式糕点及西式糕点。
• Prepare, mix and portion various ingredients to create fillings, creams and other pastry components.
  准备、混合及分配各种材料，以制作馅料、奶油及其他糕点配料。
• Shape and mould dough and pastry to produce different types of breads and pastries.
  对面团及糕点进行整形、塑形，以制作不同种类的面包及糕点。
• Operate and control ovens and other baking equipment to ensure proper baking and consistent product quality.
  操作及控制烤箱和其他烘焙设备，以确保适当的烘烤效果及稳定的产品质量。
• Follow recipes, production schedules and quality standards to ensure consistency in taste, texture and appearance.
  遵循食谱、生产计划及质量标准，确保产品在味道、口感及外观方面保持一致。
• Responsible for cleaning the workplace and carrying out basic cleaning and minor maintenance of baking equipment on a daily basis.
  负责每天清洁工作场所，并对烘焙设备进行基本清洁及简单维护。
• Maintain good housekeeping and demonstrate awareness of workplace and kitchen safety practices.
  保持良好的工作环境，并遵守工作场所及厨房安全规范。
• Ensure compliance with all applicable food safety and hygiene standards throughout the baking and pastry production process.
  确保在面包及糕点生产过程中遵守所有适用的食品安全及卫生标准。

Job Requirement

• Diploma in Baking & Pastry or relevant qualification; candidates with at least 1 year of relevant experience may also be considered.
  持有烘焙与糕点相关文凭或相关资格；具备至少1年相关工作经验者亦可考虑。
• Experience in preparing both Chinese and Western pastries, as well as bread, would be an advantage.
  具备中式糕点、西式糕点及面包制作经验者优先。
• Passionate about baking and pastry making, with a positive attitude and willingness to learn.
  对烘焙及糕点制作有热情，态度积极并愿意学习。
• Good teamwork and communication skills.
  具备良好的团队合作及沟通能力。
• Able to adhere to food safety, hygiene, health and workplace safety regulations.
  能够遵守食品安全、卫生、健康及工作场所安全法规。
• Able to work efficiently and meet production schedules and deadlines.
  能够高效工作，并按时完成生产计划及工作要求。