CENTRAL KITCHEN MANAGER

We are lookingfor a Kitchen Manager to supervise daily back of house restaurant operations. KitchenManager responsibilities include supervising the food prep and cooking,maintaining a fully-stocked kitchen inventory and complying with safety andcleanliness standards.

Responsibilities

· Manage kitchen staff and coordinate food orders

· Supervise food prep and cooking

· Check food plating and temperature

· Establish portion sizes

· Schedule kitchen staff shifts

· Price menu items in collaboration with the Restaurant Manager

· Order food supplies and kitchen equipment, as needed

· Train kitchen staff on prep work and food plating techniques

· Store food products in compliance with safety practices (e.g. inrefrigerators)

· Keep weekly and monthly cost reports

· Maintain sanitation and safety standards in the kitchen area

Qualifications

· Proven work experience as a Kitchen Manager

· Familiarity with kitchen sanitation and safety regulations

· Excellent organizational skills

· Conflict management abilities

· Ability to manage a team in a fast-paced workenvironment

· Flexibility to work during evenings and weekends