Coffee House Crew

Job Scope:

• Prepare coffee, tea and other beverages according to standard recipes.

• Prepare toast, bread and other simple food items.

• Prepare orders received through the POS system accurately and efficiently.

• Attend to customers’ enquiries and assist when required.

• Maintain cleanliness and hygiene of the food and beverage preparation area.

• Wash and clean utensils, cups, equipment and workstations after use.

• Perform general cleaning duties, including wiping counters, sweeping and mopping floors, and disposing of rubbish.

• Replenish ingredients, packaging and supplies as required.

• Follow food safety and hygiene standards.

• Assist with opening and closing duties.

• Perform other duties assigned by the Supervisor/Manager.

Requirements:

• No experience required; training provided.
• F&B experience is an advantage.
• Able to communicate with customers when required.
• Responsible, punctual and willing to learn.
• Willing to perform cleaning duties.
• Able to work shifts, weekends and public holidays.