Part Time Pastry Chef (Central Kitchen) - $13/HR
About this job
💼 Part-Time (Required to work more than 3 Months)
💸 $12/HR FIXED - Without experiences are welcome :)
4 to 5 days/week
🎓 Food Hygiene Course Fully Sponsored
With OT = 1.5x Basic Rate
✅ T&Cs apply
Job Responsibilities
Prepare and produce pastries, cakes, desserts, and other bakery products according to recipes and quality standards.
Assist with daily central kitchen production, preparation, and packing.
Maintain consistency in product quality, taste, and presentation.
Ensure proper food hygiene, cleanliness, and kitchen safety standards.
Assist with stock checking and proper storage of ingredients.
Support the team with other kitchen duties when required.
Market insight
100% below medianExplore related jobs
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The employer lists 13 – 13 $ for this role at WHOLESOME CHOICE CONCEPT PTE. LTD. in Thomson. For comparison, the local market median is about 5 338 $ based on 356 similar offers.
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