[No experience] Cook (Halal) - Island-wide

Work schedule: 5 days per week, 50 hours total, 2 times breaks per day (each 45mins)

Annual leave entitlement: 9 days

Meals provided during shifts

Work locations vary islandwide within shopping malls

Responsibilities:

Prepare and grill food items in accordance with established food safety and hygiene standards to ensure consistent quality and customer satisfaction.

Operate and maintain kitchen equipment safely and efficiently during opening and closing procedures within a shopping mall environment.

Perform daily kitchen operations effectively while adhering to scheduled 10-hour shifts, including two 45-minute break periods.

Maintain a clean, organized, and sanitary kitchen environment throughout all operational hours.

Demonstrate flexibility by working at various locations across the island to support operational and business requirements.