Chef de Partie (Midnight)

Position Overview

The Chef de Partie (Midnight) directs the preparation of a variety of food items at a workstation, which includes preparing, cooking and plating dishes. The individual guides a section of the kitchen's operations, suggests areas for continuous improvement within a workstation, adheres to customer service standards and supports initiatives to maintain food hygiene, health, and safety standards.

The Role

Prepare Food

• Prepare a variety of food items required for the workstation
• Plate food items for the workstation
• Review the packaging of food products
• Prepare workstation before the start of each service

Support Food and Beverage Operations

• Guide a section of the kitchen's operations
• Execute daily operational tasks according to roster
• Maintain records of inventory and supplies
• Guide colleagues in portion and waste control in respective kitchen section to minimise loss and wastage
• Provide on-the-job training and performance evaluation to subordinates

Manage Hygiene, Safety and Standards

• Ensure colleagues' compliance with the organisation's personal, food and beverage hygiene standards
• Ensure colleagues' adherence to the organisation's food waste management Standard Operating Procedures (SOPs)
• Ensure colleagues' compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures

Deliver Customer Experience

• Follow customer service standards
• Escalate feedback on service challenges through proper escalation channels

Talent Profile

• Has 3 years hotel experience in the luxury sector or Upscale Restaurant
• Willing to work shifts, weekends, public holidays when required