Sous Chef (Greek Cuisine)

Sous Chef (Greek Cuisine)

REPORT TO: Head Chef

Responsibilities:

• Responsible for managing the day to day culinary operations

• Ensure quality, consistency, portions and presentations of all dishes

• Supervise culinary staff, ensure adequate staffing and implement training to increase staff knowledge about safety, sanitation and accident prevention principles.

• Arrange for repairs of kitchen equipments when necessary

• Any other duties tasked by Head Chef or based on operational needs

Requirements:

• Prefer Bachelor's Degree graduate in any discipline. Diploma holders with more years of experience will also be considered

• Experience with Greek cuisine is essential

• Prior experience in fine dining Greek gastronomy is preferred

• Proficiency in basic computer software is a requirement

• Good interpersonal skills and communication skills

• Required to work split shift and able to work on weekends and Public Holidays.

Interested applicants,

Please send your detailed CV to [email protected]

EA Registration No : R1440698 / Licence Number : 07C4571

Only shortlisted candidates will be contacted.