🍝MANAGEMENT TRAINEE/MANAGER 🍝 UP TO $4,000 / 5.5 DAYS WORK WEEK

🍝BE PART OF OUR DYNAMIC FAMILY! 🍝

✅WE’RE HALAL-CERTIFIED

🚉NEARBY MRT

(For more information: https://www.twyst.sg/)

PERKS AND BENEFITS

✅Staff meals

✅Other benefits: Annual leave, Medical, Insurances & etc

Role and Responsibilities

• Learn and execute the preparation of all meals to the highest quality standards
• Position kitchen staff according to operation needs to maximise kitchen efficiencies
• Manage quality and level of kitchen inventory as well as products delivered from suppliers
• Perform daily operation tasks
• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)
• Ensure compliance to food safety, highest quality of food and hygiene standards at all times
• Ensure kitchen is up to safety and cleanliness standard
• Cleaning of food preparation areas and kitchen equipment & ad-hoc duties
• Maintain a high standard of personal hygiene, appearance & deportment at all times
• To assist with staff orientation & on-the-job training in store when required
• To be familiar with the opening and closing procedures
• Undertake any other ad-hoc duties assigned by manager

Requirements

• Minimum Bachelor’s Degree holder
• Service focus, self-motivated, disciplined with good interpersonal and organisational skills
• Able to work in a fast-paced environment
• Responsible and positive working attitude
• Willing to work shifts, weekends and public holidays
• Possess basic command of English for communication