Head chief

We are seeking an experienced and creative Head Chef to lead our kitchen operations. The Head Chef will be responsible for menu planning, supervising kitchen staff, ensuring food quality and hygiene standards, and managing daily food preparation. This role requires leadership, innovation, and the ability to deliver consistent, high-quality meals.

Key Responsibilities:

• Plan, prepare, and oversee all kitchen operations and food preparation

• Design menus, develop new recipes, and improve existing dishes

• Supervise, train, and motivate kitchen staff to maintain efficiency and quality

• Ensure compliance with food safety, hygiene, and health regulations

• Manage inventory, order supplies, and control food costs

• Coordinate with management to meet
• Handle customer feedback related to food quality and presentation