F&B Restaurant Manager

Position Title: F&B Area Manager (Fastfood)
Working Day: 6day/week


Duties and Responsibilities:

• Manage the daily operations of multiple outlets, ensuring efficiency and profitability

• Drive and achieve monthly sales targets while tracking performance across assigned outlets

• Supervise maintenance works and minor refurbishment projects for designated outlets

• Oversee staff performance, product quality, customer service standards, and implementation of marketing and promotional activities

• Handle manpower planning, including recruitment and staff scheduling, to maximize productivity

• Lead, coach, and motivate team members to meet sales goals and deliver excellent customer service

• Review operational processes and recommend improvements for greater efficiency

• Monitor inventory levels and ensure proper stock management across outlets

• Support the Operations Manager in developing new products

• Conduct regular reviews to enhance cleanliness, food safety, and hygiene standards

• Manage and resolve operational matters and undertake additional projects as assigned